I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made up and one that is a clone from the internet for...
Author: Catherine Thompson Floyd
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast...
Author: Jeanne Benavidez
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Author: Betty Graves
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Author: Cheryl Culver
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread...
Author: Tari Harlan
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests...
Author: Diana Perry
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook...
Author: Michelle Johnston
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots...
Author: Andrea Harris Jeremy Smart
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead...
Author: Cathy Evans Mauricio
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles...
Author: Tere Gill
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches,...
Author: Michelle London
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Author: Dave T.
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Author: Cherie Hammond
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use...
Author: AM Perks
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add...
Author: Jennifer Helton
This is a really delicious breakfast recipe. All you have to do in the morning is pop it into the oven. You can vary it to your taste. Instead of peaches, it could be made with canned pears or apricots....
Author: Linda James
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread...
Author: Myra Bennett
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company...
Author: Angela (Grammy) Derby
Who needs a crust? This quiche is perfect "naked"!
Author: Lindsay V
My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family...
Author: Ruth Fristo
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller
I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a...
Author: Vicki Butts (lazyme)
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack